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March 8, GMOs: Do More Good or Harm to People? Most people are conscious that they should eat healthy foods, high in protein, low in fat, containing the recommended daily allowance of vitamins and minerals, etc.
Food biotechnology sometimes leads to opposition from consumer groups and anti-biotechnology from activist groups. In terms of human safety, a common perception is that GMO containing foods have been inadequately tested for the presence of unpredicted allergens or toxins which can lead to harmful results.
Research shows however that GMOs might be very helpful in a lot of countries. Despite the various arguments that GMOs genetically Modified Organisms do more harm than good to us, I believe that it is more beneficial than harmful.
Reduction of poverty rate especially to tropical countries is beneficial from GMOs. However, in the developing world, food security is often low, because large numbers of people experience dire poverty.
Food may be available, but that is irrelevant to those who lack the resources to buy it. This is a major problem in many countries that export food to richer nations. This illustrates the global inequity in food production and distribution that has been difficult to solve or alleviate, despite intense efforts in the latter half of the 20th century Johnson- Green,p.
Biotechnology has the potential to increase food security. Biotechnology can also help fight poverty and malnutrition. Vitamin A deficiencies are widespread in the developing world.
Some countries like Sri Lanka plan outright bans against the importation or planting of recombinant crops, whereas others like India are attempting to develop their own biotechnology industry and are relatively receptive to recombinant crops Johnson-Green,p.
Once biotechnology develops surely poverty rate must reduce. Ensuring that food is safe and is not contaminated with pathogens or pesticides. Food nourishes the body, and the production, processing, and distribution of food is crucial to global food security.
Industrialized nations have an abundant supply of high-quality and diverse food throughout the year Johnson-Green,p. Many aspects of food biotechnology are virtually invisible to the consumer. Microbial products are increasingly common ingredients in processed foods, and the diagnostic tools used by the food industry to maintain food safety often have a biotechnological component.An Argument for GMO's in Foods Essay Words 5 Pages One of my favorite episodes of the television show, "The Simpsons", begins with Marge, the mother, serving her family a dinner of unusually large, genetically modified foods.
In this laboratory experiment we tested for genetically modified organisms (GMO) in our favorite snacks. The use of GMOs in our food today is the talk of much controversy. argument essay gmo - Free download as Word Doc .doc /.docx), PDF File .pdf), Text File .txt) or read online for free.
supplements that have been genetically modified causing hundreds to thousands of Americans to die. Moving on to another important matter, how genetically engineered food has spliced foods with many unnecessary foods.
The Arguments for and against using genetically modified organisms in food production “Biotechnology involves any technique that uses living organisms or parts there of to make or modify products, to improve plants or animals or to develop micro organisms /5(1).
Genetically Modified Food Essay.
By Lauren Bradshaw. April 23, You can order a custom essay, term paper, research paper, thesis or dissertation on Genetically Modified Food topics from our professional custom writing service which provides students with high-quality custom written papers.
An Argument for GMO's in Foods Essay. An Argument for GMO's in Foods Essay. Length: words ( double-spaced pages) “Who cares if food is genetically modified, it does not affect me.” Well if we take a deeper look into what genetically modified foods are and how they are affecting our society, we realize that we are in big trouble.